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1 rye
(a kind of cereal.) centeio* * *[rai] n 1 centeio. 2 Amer coll uísque destilado do centeio. 3 semente de centeio. 4 Amer pão de centeio. -
2 rye (brown) bread
rye (brown) breadpão de centeio. -
3 rye bread
(a kind of bread made with flour made from rye.) pão de centeio* * *rye bread[rai br'ed] n pão de centeio. -
4 bread
[bred]1) (a type of food made of flour or meal baked: bread and butter.) pão2) (one's living: This is how I earn my daily bread.) pão•- breadwinner
- bread and butter
- on the breadline* * *[bred] n 1 pão. 2 alimento. 3 ganha-pão, cargo, emprego. • vt 1 panar: cobrir de pão ralado. 2 dar a comunhão (hóstia). a loaf of bread um filão, um pão. bread and butter pão com manteiga. consecrated bread pão consagrado, hóstia. corn bread pão de farinha de milho, broa. he earned, made, got his bread ele ganhou seu pão de cada dia (seu sustento). he eats the bread of idleness ele leva uma vida folgada. he has his bread buttered on both sides fig ele está em situação garantida. he knows (on) which side his bread is buttered fig ele sabe de que lado está a vantagem. he quarreled with his bread-and-butter ele brigou com Deus e todo mundo. he was put on bread and water ele foi posto a pão e água. I broke bread with him comi com ele. pita bread pão sírio. rye (brown) bread pão de centeio. white bread pão de forma. whole wheat bread pão integral. -
5 rye bread
(a kind of bread made with flour made from rye.) pão de centeiorealm / rebound -
6 rye
См. также в других словарях:
Rye and Indian bread — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… … The Collaborative International Dictionary of English
Bread — (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or meal by… … The Collaborative International Dictionary of English
Bread and butter — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… … The Collaborative International Dictionary of English
Bread tree — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… … The Collaborative International Dictionary of English
Rye — For other uses, see Rye (disambiguation). Rye Scientific classification Kingdom: Plantae (unranked) … Wikipedia
Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber … Wikipedia
Rye (disambiguation) — Rye is a cereal crop.Rye may also refer to:*Ryegrass, a common lawn grass of the genus Lolium *Rye whiskey, which is made primarily from rye grain *Rye bread, bread made with rye flour * RYE, an initialism for Rotary Youth Exchange *The Rye… … Wikipedia
Rye beer — refers to any beer in which rye (generally malted) is substituted for some portion of the barley malt. One example of this is roggenbier which is a specialty beer produced with up to sixty percent rye malt. The style originated in Bavaria, in… … Wikipedia
rye — [raı] n [U] [: Old English; Origin: ryge] 1.) a type of grain that is used for making bread and ↑whisky ▪ rye bread 2.) also .rye whiskey AmE a type of American ↑whisky made from rye … Dictionary of contemporary English
rye bread — rye ,bread noun uncount a type of bread made from rye flour … Usage of the words and phrases in modern English
rye bread — rye′ bread′ n. coo bread that is made either entirely or partly from rye flour, often with caraway seeds • Etymology: 1570–80 … From formal English to slang
